Chinese Food
All Recipes
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Cocoa cake roll
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
Sweet potato and taro crispy
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
Cream puff
Puff is a dessert I wanted to touch for a long time. I just have time to play. But it's quite successful
Shuflei
Four shuflees were roasted in the afternoon. They were killed instantly. Ha ha. This must be tasted every second. Otherwise, it will collapse in less than a minute. I took a few photos in time. I feel like it's beginning to collapse. My daughter... ...
Fruit Napoleon
I've always wanted to try pastry. Baking is very patient.
Baixiangguopound cake
Baixiangguo juice contains many kinds of beneficial elements for human body, such as protein, amino acids, vitamin C, phosphorus, iron, calcium, SOD enzyme and crude fiber, which can play a role in detoxification. This season's passion fruit is ... ...
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
Cheesecake - delicious, nutritious and calcium supplement
Cheese cheesecake is warm in color, fragrant, soft and delicious. At the same time, cheese contains a lot of calcium and rich in nutrition. It is a necessary dessert for everyone's leisure.
Coco pound cake (6 inches)
Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
8-inch duck egg Qifeng cake
Many friends can't eat eggs. So they tried to make this duck egg Qifeng.
White coffee Angel Cake
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
Yogurt Cake
Six inch one
Red Velvet Cake
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
